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Make unique fusion chaat, festival and perfect dish for party with sweet gulab jamun and spicy chutney
Samira Vishwas | September 12, 2025 11:26 PM CST

As soon as the month of September comes in India, the festival’s beauty is around. From Ganesh Chaturthi to Navratri preparations, the process of worshiping, decoration and delicious dishes starts in every house. During this time, where the plates of sweets are adorned, salty dishes are also made to welcome the guests. In such a situation, if you want to try something new and different this time, which is both sweet and spicy in taste, then today’s article is for you.

Today we will tell you about making Gulab Jamun Ki Chaat. You may be surprised to hear, but believe me this fusion recipe will make your festival special. The eaters will keep licking hands.

Gulab Jamun Chaat

Actually, the sweetness dissolves on the tongue as soon as Gulab Jamun is named. Everyone likes this to small to big. On the other hand, it is bound to get water in the mouth as soon as the chaat is mentioned. Many people have experimented in their kitchen. It is very easy to make this fusion recipe. It does not take much time. When guests suddenly reach home during festivals, this dish can act like a rescue for you. You will not have to stand in the kitchen for hours nor make heavy preparations.

Make like this

  • First take a plate and decorate small pieces of boiled potatoes in it.
  • Sprinkle a little salt, chaat masala and roasted cumin seeds on them, so that the base layer itself gets light temper.
  • Now press the gulab jamun lightly on these potatoes.
  • Cut Gulab Jamun from the middle so that the whole does not break and the sweetness remains.
  • After this, take a well -swept curd.
  • Put it on berries and potatoes.
  • The coolness of curd and its sour-sweet taste balances this chaat.
  • Now add tamarind sour chutney and then green chutney.
  • Add a little red chili powder, chaat masala and then roasted cumin.
  • After this add sev, which will make the chaat crisp.
  • Finally add pomegranate seeds and green coriander for garnish.
  • Now your spicy Gulab Jamun Chaat is ready.

Everyone will do Tarif

Believe that everyone will praise this dish you created. Not only this, you can also serve it in front of the guests coming to the house, they will not go without praise. Not only this, women living in your neighborhood will also ask you the recipe of these new dishes. At the same time, the elders of the house and the elderly will like its test very much.


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