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To stay healthy for a long time, consume different leafy vegetables and fruits in the diet. Eating leafy vegetables improves health. Consuming leafy vegetables twice or three times a week, the body gets the necessary nutrients. The favorite of many of them is the choice of vegetables. Many different substances are made from the parent. Different foods like spinach cheese, spinach vegetable, spinach bhaji etc. are made at home. But today we are going to tell you the easy recipe for making a parent Idli for the morning breakfast. You may have always eaten idli made from rice and udid pulse flour. Often young children do not like to eat parents. At this point you can make a parent Idli and eat it. Let’s know the simple recipe for parents to make Idli.(Photo courtesy – Istock)

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Literature:

• Forn
• Parent
• Ginger
• Green chilli
• Salt
• Onion
• Curd
• Ino

Make a home at South Indian Well -Testy Mughal Piece, Natural Nutrition Nutrition

Action:

• First of all, to make the spinach idli, rinse the spinach and put it from the mixer and prepare a fine paste.
• Mix in a large pot with semolina and yogurt. Cover the flour properly for 5 to 5 minutes.
• Then add the spinach paste and mix it. Add finely chopped onion, green chilli and grated ginger to the prepared mixture.
• Besides you mix carrots and different vegetables in it. Mix the salt in the prepared flour. Once Idli flour is ready, mix ino ino.
• Oil the Idli container, add the mixture of idli prepared in it and place the idli for 5 to 5 minutes. Idli, a parent made in the simplest way.
• Parents Idli You can also eat with coconut sauce or sambar.