World Bamboo Day 2025: World Bangu Day is celebrated on 18 September. Bamboo must have heard of furniture, instrument or basket becoming, but do you know that tasty recipe is also made from it. Let's tell 4 recipes.
Bamboo Recipe: World Bamboo Day is celebrated on 18 September. Bamboo means bamboo is useful in everything. Many everyday things are made from it. It is also used in medicine and the most important thing is that many types of recipes are made from this tree, which is tasty and healthy in food. Let us tell that 4 recipes that you can also try, if there are bamboo trees around. You will also find these in many supermarkets.
Misu Pickle from Betu Shot
Bamboo Shoot Pickle is a famous dish of the North-East, which is made from a bebu shot. To make it, first of all wash the bangu shoots thoroughly and cut it finely and boil it lightly and reduce its bitterness. Now heat mustard oil and fry it by adding fenugreek, mustard, fennel and green chillies. Prepare the masala by adding ginger-garlic paste, turmeric, red chilli and salt. Then add a babu shoot to it and mix it well and cook for a few minutes. When cooled, fill it in a glass bottle and keep it in the sun for 3-4 days. Its sour-worm taste looks extremely tasty with rice or paratha.
Banhgajor Lagot Cookura from Bangu Shoot
It is the traditional chicken recipe of Assamese / North-East India, with spicy chicken with a babu shoot (soft and sour flavored part). First fry the chicken lightly by applying turmeric and salt. After this, fry onion, ginger-garlic paste in mustard oil. Add spices to it and add chicken and cook well. Now put a babu shoot in it and cook on low flame until the chicken is soft. Serve by adding green coriander over above.
Make Kalale with Bangu shoot
In some parts of South India, Kalale Recipe is made from Bangu shoot. For this, first wash the babu shoot and boil it lightly so that its bitterness is removed. Now fry garlic, onion and green chillies in mustard oil, then add boiled babu shoot and spinach or other green leafy vegetable. Mix turmeric, salt and a little ginger and cook on low heat. Its light spicy and clay -like flavor is very wonderful to eat with rice.
Kirla Sukka
Kirla Sukke is a famous traditional dish of Karnataka and Konkani kitchen, which is made with Bangu Shoot (Kirla) and special spices. For this, the bitterness is taken out by cutting the bedu shoots in water or boiling it lightly. Then special masala made of coconut, dry red chili, coriander, fenugreek and turmeric is prepared by grinding. This spice is cooked by cooking with tamarind water and bedbu shoots and coconut. Its taste is sour-twisted and slightly like soil, which looks even more wonderful when eating with warm rice.
Bambu shoot fry
Stir-Fled Bamboo Shoots is an Indo-Chinese touch delicious dish, which can be prepared immediately. For this, first boil the bamboo shoot and boil it lightly so that its bitterness is removed. Now heat the oil in the pan and add cumin seeds, finely chopped green chillies and onions and fry it till it becomes golden. After this, add boiled bamboo shoots, along with soy sauce and black pepper powder and make it well-fry on high flame. This dish gives crisp texture and spicy flavor, which is served with fried rice or noodles and its taste increases.
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