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The vein is your usual sweet and simple dish. If someone comes home, you want to make a vein quickly if you want to get a sweet dish in fasting, or sometimes to make something sweet immediately. In the morning breakfast or in the house of festive days, sweet veins are made. But when making the veins forever, the ravine causes. The taste of the substance becomes very bad after the clumps in the ravine. That is why today we are going to tell you the easy recipe for making a free and tasty saffron vein like a maw. This vein tastes very beautiful. On the day of the festive day, the vein is made. Everyone loves to eat sweet foods. Some have the habit of eating sweet foods after meals, while others love to eat sweet foods in the morning breakfast. Breakfast is required in the morning. Because if starvation is longer, the body increases gall and harm health. Let’s know a simple recipe for making saffron veins.(Photo Courtesy: Pintterest)

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Literature:

• Forn
• Milk
• Sugar
• Ghee
• Water
• Cashew
• Almond
• Plum
• Vine
• Saffron

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Action:

• Take 3 cups of milk in a pot and stir it and stir well and soak for 2-3 minutes. In this way the semolina is cooked, it is very soft, granulated and maw.
• Add half a cup of water to the pan and 1 cup of sugar. Cook on low heat until the sugar is completely dissolved. If desired, you can add some saffron yarn and bring beautiful colors and fragrances.
• Heat ghee in a separate pan and add soaked semolina. Stir well on low heat. The color of the rava will be slightly golden and the aroma will begin.
• Now add the roasted semolina to the prepared sugar. Keep moving constantly so that the knots do not become.
• Finally add cashew nuts, almonds, currants and cardamom powder. Once stir and cover for 5 minutes, let it steam.
• Turn off the gas and kept the veins for a moment that it setting still cool. Now serve the veins like a special mango soaked in milk.