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Introduction to Patanjali Whole Milk Powder

Patanjali Ayurved, established by the renowned yoga instructor Baba Ramdev alongside Acharya Balkrishna, has gained significant trust among Indian families. With a focus on Ayurveda and promoting indigenous products, Patanjali has introduced a new health-oriented item: Patanjali Whole Milk Powder.

Understanding the Product

This milk powder is produced at Patanjali's research facility and is created by evaporating water from fresh pasteurized milk. It is entirely pure, safe for consumption, and boasts a long shelf life, making it a practical addition to Indian kitchens for quick milk preparation.

Nutritional Benefits

Rich in nutrients, this milk powder is loaded with calories and protein, providing essential energy and strength. It contains vitamins A, D, E, and K, which contribute to:

• Enhancing eye health


• Fortifying bones


• Boosting immunity

Additionally, it is rich in vital minerals such as magnesium, calcium, zinc, potassium, and phosphorus, all crucial for maintaining healthy bones, teeth, and overall well-being.

Preparation Instructions

Using this milk powder is straightforward:

• Pour two cups of water into a container.


• Add 1-1/3 cups of the milk powder.


• Mix thoroughly until the powder is fully dissolved.


• Allow it to sit for 1-2 minutes – your milk is ready to enjoy!

This product aligns with Baba Ramdev's mission to offer affordable, pure, and healthy options to every Indian household.

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