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Some say a punch, one golgappa? Why is Panipuri known by so many names? Know
Samira Vishwas | September 21, 2025 6:24 AM CST

Growing on the top, people enjoying hot, chilli-sweet water puri! Wherever you go to India, you see this one thing. But the joke is that this small round is known by different names in every state. She is a goalgappa for someone, a book for someone, secret for someone, and a flower for someone.

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North India: Golgappa

In Delhi, Punjab, Jammu and Kashmir, Panipuri is called Golgappa. There are two types of flour and semolina, such as flour and semolina. In the inside, boiled potatoes, kabuli chana, sauce are filled with peppermint water.

West Bengal and Bihar: Poochka

In Bengal and Bihar it is called Poochka. Here the flour is more popular and the use of Kabuli peas in the filing is more visible.

Maharashtra and Gujarat: Panipuri.

You have this true water puri in Maharashtra! The specialty here is the rug! That is, a mixture of boiled white peas. It is filled with sweet-chopped sauce on it and filled with puree.

Uttar Pradesh: Water K

In UP its name is “Water Katas.” The Batashas available in Kanpur-Lakhanu are especially famous. The combination of potatoes, peas, chutney, enhances the taste.

Odisha, Hyderabad: Secret

In some parts of Odisha and Jharkhand-Hyderabad, Panipuri is called secret. Because it is secretly dissolved as soon as she puts it in the mouth! Here the raw onions are also inserted in the filing.

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Madhya Pradesh: Phulchi

In Madhya Pradesh, however, this is known as Fulle. The name is realized that it is enjoyed here as a light-flowing snack.

Flevers of the water of Panipuri

Nowadays, many flavors of water are also available in Panipuri. This snack is dear to the country in all forms of cumin-pudda, garlic, hinge-imli, raw sour mango water, sweet and sweet taste. Whatever the name, Golgappa, Puchka, Secret, Flower or Panipuri! The taste of this little round puree is the same as the solution that the mind gets!


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