Best of both worlds: 7 Michelin picks for home-style food in Hanoi
Samira Vishwas | September 21, 2025 7:24 PM CST
1946 of Bac
Address: 3 Yen Thanh Alley, 61 of Bac Street, Ba Dinh Ward
Styled after a northern village during the French Indochina period of the 19th and 20th centuries, 1946 Cua Bac is highlighted by Michelin for its crab hotpot and pigeon congee hotpot. The two-story venue spans about 150 square meters and seats 120 guests.
Its menu includes dishes such as grilled beef tongue in bamboo tubes, caramelized pork belly and crab-and-Malabar spinach soup. The restaurant holds a Bib Gourmand distinction for quality food at reasonable prices.
Photo by Quynh Mai
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