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Indian culinary specialty is the specialty of different states. Such as Punjab’s Sarasa Da Saga-Makke The Roti, Rajasthan Dal Botti, Bengal’s Murchar Zol, and the flour, bread, mixed pav and filled Wangi are famous in Maharashtra. But nowadays, a special name is heard in the restaurant style dishes that the name is Veg Maratha.

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Veg Maratha is the confluence of a restaurant style gravy in the Maharashtrian dish. Small balls of vegetables in this dish (Cuffte) They are made in spicy gravy. This gives a different sour taste. The crisp taste of the coffee, the reddish -gray gravy and the decoration of cilantro on top. This dish is mainly suitable for a party, a special hospitality or a special dining with the family on Sunday. Its color, aroma, and chili-greenery is that the appetite only increases by smelling. Why can you take this recipe for a special occasion or festival? Let’s learn the materials and actions needed.

Material

Kofa for:

• Boiled potatoes – 1
• Boiled carrots, beans, peas (finely chopped) – 2 cups
• Cornflower – 2 tablespoons
• Ala -Gulas Paste – 1 tsp
• Green Chilli Paste – 1 tsp
• Salt – To taste
• Hot spice – 1 tsp
• Cilantro – 1 tablespoon (finely chopped)
• Oil – to fry the coffee

For gravy:

• Onion – 1 (finely chopped)
• Tomato – 1 (by puree)
• Cashew – 3 to 3 (soaked with pasted)
• Ala -Galas Paste – 1 tablespoon
• Red chili – 2 tsp
• Come -cumin powder – 1 tsp
• Turmeric – 1 tsp
• Hot spice – 1 tsp
• Salt – To taste
• Sugar – 1 tsp (optional)
• Oil – 1 tablespoon
• Ghee – 1 tsp
• Cilantro – for decoration

How to create a gharan style of garage styling flavor at home? Learn the recipe

Action

• First of all, boiled potatoes, boiled vegetables, green chilli paste, ginger-garlic paste,
• Add cilantro, hot spices, salt and cornflower well.
• Prepare the mixture with small balls of this mixture.
• Fry these balls in hot oil until the golden color, and remove it in a plate.
• Heat oil and ghee in a pan and add finely chopped onion. Return until golden.
• Now add the ginger-garlic paste, turmeric, chili, coriander-cumin powder to it.
• Add tomato puree to the spices and return to the oil.
• Now add the soaked cashew paste and give the gravy a nice texture.
• Add salt, hot masala and a little sugar to the mixture.
• Add water to your liking and boil the gravy.
• Lightly leave the fried coffee in the prepared gravy and turn off the heat. Add cilantro on top and decorate.
• Veg Maratha is wonderful with hot tandoori bread, nan, paratha or plain rice.
• If you add a little cream or butter from above, then it tastes like a restaurant.
• This dish for the party is perfect because the color, aroma and the test are all about the guests.