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Best Navratri Vrat Recipes: If you're fasting during Navratri, consider preparing vegetarian dishes using buckwheat flour. Buckwheat flour is a popular and nutritious option during fasting, rich in protein, fiber, and iron. Dishes prepared with it are not only delicious but also keep you full for a long time.

On auspicious occasions like Navratri, when fried or outside food is a no-no, homemade vegetarian dishes are a perfect balance between health and taste. In this article, we've brought you some easy, quick, and delicious vegetarian recipes made with buckwheat flour, which you should definitely try during your fast.

Ingredients for Making Buckwheat Flour Cheela
Buckwheat flour – 1 cup
Rock salt – to taste
Green chili – 1 finely chopped
Grated potato – 1
Green coriander leaves
Water

Method

To make buckwheat flour cheela, first mix all the ingredients and make a batter. Now, heat the pan, and spread a little batter. Let it cook over low heat. Once it's browned on both sides, serve it with yogurt or green chutney. You can also serve it with potato curry.

Ingredients for making buckwheat flour puris
Buckwheat flour – 1 cup
Boiled potato – 1
Rock salt

Method

To make buckwheat flour puris, first mix the flour with boiled potatoes and rock salt, and knead the dough. Now, roll out small balls from the dough, roll them into puris, and fry them in hot oil. You can eat this with a vegetarian potato curry.

Ingredients for Buckwheat Dumplings
Buckwheat flour – 1 cup
Boiled potatoes – 2
Green chili – 1
Green coriander – 2 tablespoons
Rock salt – to taste
Black pepper – 1/4 teaspoon
Ghee – for frying

Method

To make buckwheat dumplings, first prepare a batter by mixing all the ingredients with the flour. Then add the boiled potatoes. Heat ghee in a pan and add the boiled potato and buckwheat mixture. Fry until golden brown. It can be eaten with yogurt or fruit chutney.

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