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In Navratri, people can make a khichdi of Sama rice to stay fast. It is tasty and stressed in food. It is also very easy to make. Let’s know how to make

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Material

, 1 cup of Sama rice (wet)

, 1/2 cup roasted peanuts

, 1-2 green chillies (finely chopped)

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, 1/2 inch ginger (grated)

, 1 tomato (finely chopped)

, 1 boiled potato (chopped)

, 1 teaspoon cumin

, 1 teaspoon desi ghee or oil

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, 1 teaspoon lemon juice

, Rock salt as per taste

, Finely chopped coriander leaves

Recipe

, First wash the rice of Sama and soak it for 10-15 minutes, so that they take less time to cook.

, Now heat the ghee in a pan, then add cumin seeds and let it roast it.

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, After this, add green chillies and ginger and fry for a few seconds. If you want to add tomatoes, then add them and cook until they become soft.

, Now add boiled potatoes and rock salt and fry for 2-3 minutes.

, Remove the soaked Sama rice from the water and pour it in the cooker and mix it well.

, Now add 2 cups of water and mix well.

, Close the cooker and cook for three whistles.

, After this, remove the lid and check that the rice has become soft.

, Add roasted peanuts and lemon juice to the cooked khichdi and turn off the gas.

, Garnish with finely chopped coriander leaves and serve.