A Chinese PhD graduate, who moved to Belgium after completing his doctorate in soil management and crop production in China, has turned to selling Chongqing-style spicy pea noodles to make ends meet.
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A bowl of Chongqing-style spicy pea noodles. Illustration photo by Pixabay |
According to the South China Morning Post37-year-old Ding from Jiangsu province published around 30 research papers during his doctoral studies.
Ding met his wife Wang at university, and the couple settled in Belgium in 2015, where their child was born. Unable to secure stable employment beyond research, Ding joined Wang in launching their own street food venture.
In May, they began selling spicy pea noodles—a specialty from Wang’s hometown of Chongqing—at local Belgian markets. The dish features chewy noodles, tender peas, and a savory pork sauce, known for its bold salty-spicy flavor.
“I grew up on this dish and always dreamed of running my own stall,” Wang told reporters.
The stall operates twice a week, with prices ranging from 7 to 9 euros (US$8–$11) per bowl depending on the type of noodle. On their busiest days, the couple reportedly earns over 1,000 euros.
According to The Starwhen he is not helping at the stall, Ding continues to search for other job opportunities.
“Running a stall is no different from research; it is simply about supporting our family,” Wang said.
The couple’s social media videos of the stall have gone viral. In one clip, an elderly customer struggles with chopsticks before declaring: “These are the best Chinese noodles I have ever had.
Another regular commented: “I never knew peas could taste this good.”
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