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Crudi Arabic Vegetable: Arabic vegetables look very tasty. But most people are troubled by Arabic stickiness. No matter how to make Arabic wet or dry, it remains sticking. But today we are telling you the recipe for making Arabic crispy vegetables. Once you eat Arabic in this way, then you will try this recipe again and again. This Arabic vegetable looks very tasty to eat with puri and paratha. Quickly note the recipe of Arabic crisp vegetable.

Arabic crisp vegetable recipe
First step- If you want to make a crisp vegetable of Arabic, then first peel the raw Arabic and wash it. Cut the Arabic round or tall in any way. Arabic has to be cut a little thin so that the vegetable can be made crispy.

Second step- Now heat oil in a pan. Here we will fry Arabic, keep the amount of oil a little more. Mix a little salt and lightly over Arabic and mix. If the oil becomes good, then add chopped Arabic and deep fry it.

Third step- Arabic has to be frying until crispy. Remove a piece and check that the Arabic is melted to the other. Fry all the Arabic in this way and take it out on a paper napkin.

Fourth step- Now sprinkle a little salt, chaat masala, mango powder, garam masala in Arabic. Now add finely chopped green coriander on top. Absolutely crispy Arabic vegetable is ready.

Fifth step- If you want, you can make vegetables in the same way by boiling Arabic lightly. Apply only 1 whistle in the cooker and peel and cut it when it cools down. Similarly, fry Arabic on high flame. Arabic vegetable also looks very tasty in this way.