Sabudana vadas can be made and eaten as a fruit snack during fasting. They taste amazing, and after eating them, you won't feel hungry for a long time. They're not only delicious, but they're also not difficult to prepare. Everyone, from children to the elderly, enjoys their flavor, which means everyone in the family will be satisfied. This dish is ready in minutes, using sago, potatoes, peanuts, and other ingredients. If you haven't tried this recipe before, you can easily make it with our recipe.
Ingredients
Sabudana – 1 cup
Peanuts – 1 cup
Boiled potatoes – 3
Green chilies – 4-5
Coriander leaves – 2 tablespoons
Black pepper powder – 1/2 teaspoon
Rock salt – 1 teaspoon
Oil – for frying
Recipe
First, clean the sago, wash it two or three times with water, and soak it for 5 hours. During this time, the sago will swell and soften.
Now, put the peanuts in a pan and dry roast them over medium heat. If desired, you can roast them over low heat.
Be careful not to burn them during roasting. It will take 7-8 minutes. After roasting the peanuts, transfer them to a plate and set them aside.
Now, crush the peanuts with both hands to remove their skins. After this, grind the grains coarsely. If desired, you can also grind them coarsely in a mixer.
- Now put the sabudana in a large bowl and add coarsely ground peanuts, black pepper powder, and rock salt to taste, mixing well.
- Add coriander leaves and green chilies and mix well.
- Then, mash the boiled potatoes and add them to the sabudana bowl, mashing all the ingredients thoroughly until smooth.
- Now, take a small amount of the prepared mixture and form a round ball, then press it between your palms and shape it into a vada.
- After this, set the sabudana vada aside on a plate. Similarly, prepare sabudana vada from the entire mixture.
- Now, heat oil in a pan. Once the oil is hot, add the sabudana vada and deep-fry it.
- When the sabudana vada turns golden and crisp, transfer it to a plate. Fry all the sabudana vadas in the same manner. Serve with chutney.
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