Peanut butter is beneficial not only in taste, but also for health. Instead of buying it from the market, you can easily prepare it at home. This recipe is very easy and can be adopted by everyone.
Peanut butter recipe: Peanut butter is a delicious and healthy food, which is not only fun to eat but is also beneficial for the body. It is rich in protein and good fats, which give us energy and help us stay active throughout the day. People often eat peanut butter in bread or snacks, but it can also be used in different ways. It is easy to make at home, and we can ensure that there are no unwanted things in it. Eating it not only increases the taste but also improves health.
- 1 cup Groundnut Roasted
- 1–2 spoon Oil
- In taste Honey
- Pompous Salt
Step 1: Prepare Peanuts
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Fry the raw peanuts on medium flame for 10–15 minutes, until light brown and aromatic. When cold, rub the peel and remove it. Even if some peels are left, there is no problem.
Step 2: Insert into the blender
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Put the roasted peanuts in a strong blender or food processor. Do not fill too much at once; it is better to do it in small batches.
Step 3: Start grinding
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The first peanuts will be coarsely ground, and the powder will be formed. This is the first stage, and gradually paste will start to form.
Step 4: Run intermittently
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After every 30–60 seconds, stop the blender and scrape down the powder sticking on the edges. This will crush everything equally.
Step 5: Oil will start leaving
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After a few minutes, peanuts will release their natural oil, and the mixture will convert into a creamy paste. This is the real magic!
Step 6: Mix a little salt
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Now add some salt to it. If you like something sweet, you can add honey or jaggery powder. If it looks very thick, add 1-2 teaspoons of peanut oil.
Step 7: Butter’s creamy technology
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Keep blending until the paste becomes completely smooth and creamy. Taste and adjust salt or sweetness.
Step 8: Store
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Fill the prepared peanut butter into dry, airtight jars. 1 week will run comfortably at room temperature, and 3–4 weeks in the fridge.
- To make peanut butter, first fry the peanuts well. By roasting, both its taste and fragrance increase.
- Remove the roasted peanut peel, as the taste may be slightly bitter when the peel is a little bitter.
- Now use a high-power mixer or food processor so that the peanut butter becomes smooth and creamy. Stop the machine and bottom the mixture on the edge.
- To bring smoothness and last long, add a little peanut oil, coconut oil or olive oil.
- If you like a sweet taste, you can add a little honey or jaggery powder. Pouring a pinch of salt is enough for those who like salt.
- To make crunchy peanut butter, finally grind a little peanut and mix it in.
- Finally, fill the prepared peanut butter in the airtight jar and keep it in the fridge. It will remain fresh and delicious for 2–3 weeks.
