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In this Navratri, you can offer Matarani by making some specials. Today we have brought you the recipe of Mawa Barfi. It becomes so soft that it will dissolve directly in your mouth. Let’s know ……

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,Mawa: 250 grams (grated)

, Chinese: 125 grams (or as per taste)

, Cardamom Powder: Half Spoon

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, Pistachio and Almonds: Finely chopped (for decoration)

, Ghee: 1 teaspoon

Recipe

, Put mawa and ghee in a non-stick pan and fry on low flame. Keep stirring it continuously so that it does not stick to the pan.

, When the mawa becomes a little golden and starts getting good fragrance, then turn off the heat.

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, Now add sugar and cardamom powder to it. Mix it well so that the sugar dissolves completely.

, Now take out this mixture in a plate or tray that has a little ghee beforehand.

, Spread the mixture evenly with the help of a spoon and add finely chopped pistachios and almonds from the top.

, Allow it to cool for 10-15 minutes.

, When it sets lightly, cut it with a knife into a barfi shape.

, After cooling completely, keep the barfi in an airtight compartment.

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