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Sugar Free Dish: Now people have started liking sweets with zero sugar and calorie, not jalebis and gulab jamuns in Chasi. So why don’t you also take care of your brother’s health and put the natural sweet in sweets and dishes.

Fig Cashew Roll

Material: 1 cup of cashew powder, 8-10 dried figs (soaked in lukewarm water), 2 tablespoons pistachios (chopped), ½ teaspoon cardamom powder, 4-5 saffron threads (1 tablespoon soaked in lukewarm milk), 2 tablespoons of honey, 1 tablespoon of honey, 1 big spoon of beetroot.

Method: Fry the cashew powder on a low flame for 2-3 minutes. Put fig paste in a pan and cook on low flame for 3-4 minutes. Add honey, beet juice, cardamom powder and saffron milk to it. When the mixture is thick, turn off the gas and let it cool lightly. Make a roll of the mixture by applying ghee on the palm and apply chopped pistachios on top. Serve after cooling.

Ragi molass

Material: 1 cup ragi flour, ½ cup grated coconut, ½ cup jaggery (grated), 2 tablespoons ghee, 2 cups of water, ½ tsp cardamom powder.

Method: Heat the ghee in a pan and fry the ragi flour on a low flame for 4-5 minutes. Heat water in another pan and add jaggery to it and allow it to dissolve. Sieve jaggery water and pour it in the ragi and cook while stirring continuously. Add coconut and cardamom powder and cook for 2 minutes. Serve hot.

Coconut almond laddu

Material: 1 cup grated coconut, ½ cup almond powder, ½ cup condensed milk, 2 tablespoons coconut sugar or palm sugar, the teaspoon cardamom powder, 1 tbsp ghee.

Method: Heat the ghee in a pan and fry the coconut lightly. Add almond powder, condensed milk and coconut sugar to it. When the mixture is thick, turn off the gas and let it cool.
Make laddus by applying ghee on the palm.

Gulab Jamun Custard Jar

Material: 4-5 Gulab Jamuns (light sweet without sugar syrup), 2 cups of milk, 2 tablespoons of custard powder, 3 tablespoons honey or coconut sugar, 1 tbsp pistachio (chopped), 1 tbsp of rose wildes (for decoration).

Method: Boil milk. Dissolve the custard powder in 4 tablespoons of cold milk and add it to the boiling milk. Add honey to it and cook till it thickens. First of all put a layer of custard in the serving jar, then place the chopped gulab jamuns. Then put the custard on top and with pistachios and rose petals
Decorate Serve after cooling.

Mango Basil Colada

Material: 1 cup fresh ripe mango pieces, 1 cup coconut water, 1 tbsp fresh basil leaves (chopped), 1 tbsp honey (optional), ice pieces.

Method: Blend mango pieces, coconut water and honey in the mixer. Add chopped basil leaves and stir lightly. Add ice pieces to the glass and serve the drink.