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Many South Indian dishes, including idli and dosa, are famous throughout the country and hold a special place in people's hearts. They hold a special identity due to their distinctive flavor. Anyone who tastes them once will never forget their taste. It's not just savory dishes that are popular in South India. There are also many sweets that are in demand. One such dish is Unniyappam. This sweet dish tastes like a cake and is spongy and delicious. It's also a great snack. People there love this traditional sweet. Today, we're going to share an easy recipe for making it, which you won't have any trouble following.

Ingredients

1 cup rice flour
1/2 cup wheat flour
3/4 cup jaggery
3/4 cup coconut powder
1 ripe banana
1 teaspoon sweet oil
2-3 teaspoons ghee
1 teaspoon cardamom powder
1 teaspoon baking soda

Method

- First, put the banana and jaggery in a mixer and make a paste.
- After this, add this paste and one spoon of oil to the rice and wheat flour in a pan and whisk it.
- Now mix the coconut powder and cardamom powder well.
- When the paste becomes thick, add some water and dilute it.
- After this, add baking soda and whisk it well. Apply ghee in the appe mould and cook Unniyappam on a low flame.
- Bake it well on both the sides. The delicious South Indian dish Unniyappam is ready.

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