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Diwali Week Menu: The festival of Diwali is not limited to just one day, but is a five -day festival. Every day has its own importance, its tradition and its special dish. If you want, this time you can make the week of Diwali even more memorable, just by adding a separate flavor to every day’s kitchen. Let’s know about 5 days, 5 flavors menu plan.

Sweetness begins with Dhanteras

Diwali begins with Dhanteras. This day is considered a symbol of wealth and prosperity, so auspicious items are purchased in homes. The tradition of food is also to this thinking. It is considered auspicious to start with sweet on this day and the most beloved dish is Kheer. When kheer made of milk, rice and sugar gets the fragrance of dry fruits and saffron, its taste makes the festival environment even more sweet. According to the elders of the house, if the kheer is served in a silver vessel, it becomes a symbol of good luck and prosperity.

Namkeen temper on short Diwali

Narak Chaturdashi or Chhoti Diwali is the whole cleaning and decoration of the house. By the evening, when the house shines with the light of the lamps, the scent of salty dishes starts spreading from the kitchen. The fun of snacks is most special on this day. The crisp of the mathri, the spicy taste of the chakli, the light fragrance of the chivade and the sweetness of Shankarapale gives an excuse to sit and interact together. The taste of small Diwali is considered incomplete without salty dishes and these snacks are also the most popular to serve guests.

Diwali is Royal Thali day

The main day of Diwali is the peak of enthusiasm and beauty. After Lakshmi Pujan, the whole family sit and eat together and the plate of this day is always royal. Gujiya’s sweetness in sweets, taste of gram flour laddus, barfi’s exaggeration and Jalebi’s aroma attracts everyone. At the same time, in the main food, the puri, kachori, potato vegetable and cheese dishes make this plate complete. When the family sits together and enjoys this royal plate between lamps and decorations, the celebration of the festival is really completed.

Variety in Govardhan Puja/Annakoot

The next day of Diwali, Govardhan Puja or Annakoot is celebrated. This day is completely dedicated to God and hence its menu is also the most diverse. There is a tradition of offering 56 bhog i.e. fifty six bhog in many houses. Mixed vegetable plate, lentils and kadhi taste, fresh fragrance of fresh pods and sweetness of halwa together make this day special. The importance of Annakoot is not only limited to food, but it also leads to the tradition of sharing and dedicating it to God.

Sweetness of relationships on Bhai Dooj

The last day of Diwali Week is Bhai Dooj, which is dedicated to the brother-sister relationship. On this day, sisters tilak brothers and make preferred dishes for them. Food plate is often served casserole, lentils and puri, while dessert is the most popular rasgulla, Gulab Jamun, Malpua and Kheer. When brothers and sisters enjoy this food by sitting together, it is not only the taste of food, but the sweetness of relationships also dissolves in it. This is the reason why Bhai Dooj is considered to be the most emotional and family day of Diwali Week.

The week of Diwali is not only of lamps, decorations and lights, but also a celebration of taste and traditions. Every day has its own importance and every day dishes make that importance even more special. If you choose a separate flavor for every day this Diwali, then the enjoyment of the festival will double. “5 days, 5 flavors” menu plan will not only taste in your home, but will also fill the sweetness in relationships and new color in memories.