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Sandwiches are a great snack option. While many types of sandwiches can be made, a corn sandwich is a very easy and quick option. You don't need many ingredients. Let's learn the recipe for a corn sandwich.

Serves: 2

Ingredients:

Boiled sweet corn - 1 cup
Bread slices - 4
Onion (finely chopped) - 1 medium
Capsicum (finely chopped) - 1/2 cup
Tomato (finely chopped) - 1 small (optional)
Mayonnaise or butter - 2-3 tablespoons
Cheese (grated) - 2 tablespoons
Salt - to taste
Black pepper powder - 1/2 teaspoon
Chili flakes - 1/2 teaspoon
Oregano - 1/2 teaspoon
Butter (for toasting the bread) - as needed

Method:

First, add the boiled corn, chopped onion, bell pepper, and tomato to a bowl.

Now add mayonnaise, grated cheese, salt, pepper, chili flakes, and oregano, and mix well.

Next, take a slice of bread and spread the prepared corn filling evenly on it.

Add a little more cheese on top if desired and cover it with another bread slice.
Now heat a pan or sandwich maker, apply butter on it, and bake the sandwich until it becomes slightly golden and crispy on both sides.

Cut the hot corn sandwich into triangular pieces and serve with green chutney, tomato ketchup, or cheese dip.

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