Dalia Cutlet Recipe: Oatmeal cutlets are a delicious, healthy and instant making option that is especially better for those who have been bored by eating regular porridge or want to feed healthy snacks to children. It is not only a stomach filling, but also helps in controlling weight, improving digestion and giving energy. This is a low calorie breakfast. Here is a simple and healthy porridge cutlet recipe for you, which you can easily make at home.
Material
Oatmeal – 1 cup
Boiled Potatoes – 2 medium sized
Cut carrots – 4 cups
Chopped beans – ½ cups
Peas – 4 cups
Chopped onion – 1 medium
Ginger-garlic paste-1 tsp
Green chili (finely chopped) – 1
Coriander leaf – 2 tablespoons (chopped)
Salt – as per taste
Red chili powder – ½ tsp
Garam Masala – ½ tsp
Lemon juice – 1 teaspoon
Bread Serbes – ½ cup (for binding)
Oil – to fry
Method
- Put some water in a pan and boil the porridge lightly in it until it becomes soft (about 5-7 minutes). Then filter it and let it cool down.
- If you want, you can cook carrots, beans and peas in a little steam or fry in a little oil.
- Mash boiled potatoes in a large pot. Add cooked oatmeal, vegetables, onions, ginger-garlic paste, green chillies, coriander, spices, lemon juice and salt.
- Add bread crumbs and knead everything well and knead it like a door. Give the shape of cutlets with hands – round or oval.
- Heat the oil in the pan and fry the cutlets on medium flame till it turns golden. Then the shallow fry in less oil / bake in the air fryer at 180 ° C for 10-15 minutes.
