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Dhaba Style Tandoori Aloo Recipe: Everyone likes to experiment with food items. For this, we keep searching for different types of recipes on the internet. Potato is everyone’s favorite vegetable and everyone likes to eat its dry and curry dishes. It is obvious that you have ever eaten in a dhaba. Tasted tandoori stuffed potatoes here. Especially those spicy and roasted tandoori potatoes, which are crunchy from outside and soft from inside. To make tandoori stuffed potatoes which is very tasty in taste, people wonder how to make tandoor.

We have brought a solution to this problem for food lovers. Here we are telling you about the recipe of making Tandoori Stuffed Potatoes in Dhaba style. You can make stuffed potatoes with this easy method for 4 people.

Know the easy way to make Tandoori Stuffed Potatoes

You can make delicious tandoori stuffed potatoes at home with an easy method, the recipe of which is as follows…

what materials are needed

• Small size potatoes – 10-12
• Paneer – 1 cup (grated)
• Boiled potato pulp – half cup
• Finely chopped onion – 1
• Finely chopped green chillies – 1-2
• Ginger-garlic paste – 1 teaspoon
• Garam masala – half teaspoon
• Dry mango powder – half teaspoon
• Salt – as per taste
• Oil – for frying
• Thick curd – half cup
• Gram flour – 2 spoons
• Ginger-garlic paste – 1 teaspoon
• Red chilli powder – 1 teaspoon
• Turmeric powder – half teaspoon
• Coriander powder – 1 teaspoon
• Cumin powder – half teaspoon
• Garam masala – half teaspoon
• Chaat masala – half teaspoon
• Kasturi Methi – 1 teaspoon
• Mustard oil – 1 teaspoon
• Salt – as per taste

Know the easy method of making

1. small first Potato Boil it till 80%. Keep in mind that these should not be cooked completely. After they cool down, peel them and take out some pulp from the middle with the help of a spoon so that there is space for the stuffing.
2. Now add grated cheese, drained potato pulp, finely chopped onion, green chilli, ginger-garlic paste, garam masala and salt in a bowl and mix well. Fill this mixture well inside the potatoes.
3. Then, in a big bowl, add curd, gram flour, ginger-garlic paste, all the spices (red chilli, turmeric, coriander, cumin, garam masala, chaat masala), musk fenugreek, hot mustard oil and salt and mix well.
4. Now put the filled potatoes in this marinade mixture and wrap them well from all sides. Keep them in the refrigerator for at least 30 minutes so that the spices penetrate inside the potatoes.
5. Add some oil or ghee in a heavy bottomed pan and heat it. Keep the flame low and carefully place the marinated potatoes in it. them from all sides
6. Fry by turning until they appear golden brown and slightly burnt. This is the real taste of dhaba.
7. Finally, remove the hot tandoori potatoes from the pan. Add some chaat masala and finely chopped green coriander on top and serve. Serve them with green chutney and onion slices.