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In the past, many different substances were made from the remaining chapatis. The taste of all of them is the pampering of the chapatis. Chapanism is made when making food foods. Because the stomach does not seem to be full without eating chapatis. But sometimes more chapatis are made. What exactly should be made from the remaining chapatis? Often does not suggest. At this point you can make the tasty pampering of chapatis in the simplest way. It does not require much material to make this substance. In very short time, chapatis are formed. Everyone in the household has a good option for some sweet foods after meals. Eating wheat chapatis makes the stomach a long time. In addition, carbohydrates, iron are found in the chapatti. Let’s know the simple recipe for making a tasty chapatti.(Photo Courtesy: Pintterest)

Diwali Special Recipe: Make home at home during the festive days.

Literature:

• Residual
• Jaggery
• Dried mawa
• Vine

Traditional recipes: Make the traditional method in 5 minutes, the essence of sour sweet chilli, the food will taste the mouth.

Action:

• To make the chapatis, first of all, heat the pan and roast it until the chapatti is crisp. This will give the ladder a beautiful taste.
• After cooling the chapatis, add it to the mixer’s pot and divide it thick. The chapatis should not look very fine.
• Remove the prepared chapatis in a large bowl. Then add grated jaggery or jaggery powder and mix.
• Then add the roasted drill and cardamom powder in it and mix well.
• Make a handful of chapatis in the shape you want with a ghee. Ready are the source of chapatis made in the simplest method.