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When we feel a little hungry, our eyes search for something to satisfy our stomach. Sometimes, despite having lunch, we still feel hungry during the day. Many people want something to accompany their evening tea. In such a situation, peanut bhel can be a great option. It's a wonderful snack that can be prepared in minutes. Its taste is as amazing as it is easy to make. If you're craving something spicy, you can make this dish. Children also love it. Even if you're having a gathering of friends at home, you can make it fun with this dish. If you haven't tried it yet, following our recipe will be easy.

Ingredients

Mixed Namkeen – 1/2 cup
Roasted Peanuts – 1/2 cup
Onion – 1
Tomato – 1
Green Chili – 1-2
Tamarind Chutney – 1 tablespoon
Mint Leaves – 7-8
Chopped Coriander Leaves – 2 tablespoons
Chaat Masala – 1/2 teaspoon
Red Chili Powder – 1/4 teaspoon
Black Salt – to taste
Lemon Juice – 1 teaspoon
Mustard Oil – 1 teaspoon
Pomegranate Seeds – 2 tablespoons
Salt – to taste

Recipe

First, heat a pan over medium heat.

Once the pan is hot, add the peanuts and roast them.

Once the peanuts are roasted, transfer them to a bowl.

Then, mash them, peel them, and put the seeds in a bowl.

- Next, finely chop the onion, green chilies, and tomatoes.
- Now, take a large mixing bowl or vessel and pour the mixed namkeen into it.

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