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Mozzarella Cheese Recipe at Home: Be it children or adults, everyone is fond of eating pizza and burgers. If you find mozzarella cheese in these fast food items then it becomes fun. Even at home, sometimes children insist on eating pizza, for which mozzarella cheese has to be bought from the market. This makes pizza nutritious and elements like protein, fat, minerals and vitamins are found in abundance in it.

If you want to avoid any outside hassle, then we are telling you how to make cheese at home using only two ingredients.

Know how to make mozzarella cheese at home

With the help of some ingredients, you can make mozzarella cheese at home with an easy method, the method of which is as follows…

1. Full fat milk – 1 liter
2. Vinegar – 4 tbsp

Know the easy method of making mozzarella cheese

• To make mozzarella cheese, use raw milk that is unflavored or less pasteurized and good quality white vinegar.
• First of all, heat the raw milk on low flame for 2-3 minutes. To check whether the milk is lukewarm, you can dip your finger in it. Women often do this, that is why I am saying this.
• Once the milk is hot, turn off the flame and slowly add the vinegar a small amount at a time and stir gently to mix it with the milk.
• Close the pan and leave it for 10 minutes or until it thickens. Collect it and squeeze out the excess water.
• Take hot water in a bowl and add 1 teaspoon salt in it. Place the curd in water for 2-3 minutes, remove from hot water and gently roll the curd into a ball. This
• Repeat the process 3-4 times, put the curd back in the hot water and knead and knead it until the cheese becomes soft.
• Take another bowl of cold water and put some ice cubes in it. Now place the chopped cheese in a bowl and leave it for 3-5 minutes.

• Remove the cheese, squeeze out excess water and refrigerate in an air-tight container for 2-3 hours before using.
• Slice the cheese or grate it on your pizza or pasta.