Sabudana Masala Papad Recipe: If there is something spicy and crispy in the food plate then the taste automatically increases. The best option for this is papad. Sabudana Masala Papad is not only delicious, but also proves to be a great snack option during fasting. These papads are crunchy from outside and slightly soft from inside, while the flavor of spices makes them even more delicious. Here we are telling you an easy recipe to make Sabudana Masala Papad at home.
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Material (Sabudana Masala Papad Recipe)
- Sabudana (small) – 1 cup
- Boiled Potato – 1 medium size
- Green chilli (finely chopped) – 1
- Black pepper powder – 1/2 teaspoon
- Cumin – 1/2 teaspoon
- Rock salt – 1 teaspoon
- Lemon juice – 1 teaspoon
- Green coriander – 2 teaspoons
- Water – as per requirement
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Method (Sabudana Masala Papad Recipe)
- Wash the sago thoroughly and soak it in water for 4-5 hours or overnight. Keep in mind that there should be only enough water so that the sago gets soaked in it and absorbs all the water.
- Take soaked sago in a bowl. Add mashed boiled potatoes, chopped green chillies, green coriander, lemon juice, rock salt, black pepper powder and cumin seeds.
- Mix everything well and prepare a soft dough.
- Take a plastic sheet or butter paper. Take a little mixture and make round and thin papad with hands or with the help of a rolling pin.
- Keep all the papads at a certain distance so that they do not stick to each other. Dry the papads thoroughly in strong sunlight for 1-2 days. When they become completely dry and crunchy, store them.
- You can fry the dried papads in hot oil or bake them in the microwave/oven. In both the ways these papads become very tasty.
