Boondi Laddu Recipe: The taste of Bundi laddu wins everyone’s heart. Be it any festival, especially Diwali, sweetness seems incomplete without these laddus. This Diwali, you can also win everyone’s heart by making delicious and grainy Boondi laddus at home. Let us know the easy and traditional method of making it.
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Material (Boondi Laddu Recipe)
- Gram flour (finely ground) – 1 cup
- Water – About ¾ cup (to make batter)
- Sugar – 1 cup
- water (for syrup) – ½ cup
- cardamom powder – ½ tsp
- Saffron – some threads
- yellow food color – a pinch
- Ghee or oil (for frying) – as per requirement
- chopped cashew-almonds – 2 tbsp
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Method (Boondi Laddu Recipe)
- Filter the gram flour and take it in a bowl. Prepare a smooth and thin batter by adding water little by little.
- If you want to add color, add it at this step.
- Add sugar and water in a pan and cook on medium flame. Keep stirring until one string syrup is formed.
- Add cardamom powder and saffron in it. Turn off the gas.
- Now heat ghee or oil in the pan. Pour the batter through a boondi strainer (or a ladle with thick holes) and fry round boondi. Fry them till they become light golden.
- Immediately add the fried hot boondi to the syrup and mix well. Cover and keep aside for 10-15 minutes so that the boondi absorbs the syrup.
- When the mixture is slightly cooled but slightly lukewarm, apply some ghee on your hands and make laddus of desired size. Apply chopped nuts on top.
