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Jaipur. Jaipur’s famous sweet shop ‘Tyohaar’ has introduced a unique offer this time on the occasion of Diwali – ‘Gold Series by Tyohaar’. The most expensive sweet of this series is ‘Golden Prasadam’, which is priced at Rs 1.10 lakh per kg. Each piece is being sold for around Rs 3,000. The sweet has been coated with real gold ash, which makes it not only luxurious but also very special.

confluence of health with taste
Anjali Jain, who made this luxury sweet, told in a conversation with ‘Aaj Tak’ that she has tried to link the sweet with both ‘health and royalty’. The sweets include expensive and nutritious ingredients like pine nuts, saffron and gold ash. Anjali says that gold ash has Ayurvedic properties, which help in increasing immunity. The sweets have been packed in such a way that each box gives a royal experience.

From ‘Firecracker Platter’ to ‘Gold Series’
Apart from ‘Swarna Prasadam’, Anjali’s shop also offers many other scrumptious desserts using premium ingredients like cashew nuts, figs, blueberries and salted butter caramel. His second hit item ‘Firecracker Platter’ is also very popular this Diwali. Interestingly, Anjali Jain is a chartered accountant by profession, who has taken up the task of giving a new identity to sweets.

Growing desire for luxury sweets
During the festive season, where people look for something new regarding gifts, this initiative of Anjali Jain has become a beautiful confluence of tradition and modernity. Their endeavor is to make the sweets not only tasty but also nutritious and special. This is the reason why his gold series has now become popular on social media also. People are saying, ‘This time on Diwali, eat gold instead of sweets!’