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There are certain childhood foods that always remain in our memories and one of them is ‘fruit jelly’. This soft, melt-in-the-mouth jelly is a dish that is loved by everyone from kids to adults. Its color, transparency and mild sweet taste make your mouth water. We always buy ready-made jelly from the market, but many people do not know that we can make the same jelly at home very easily.

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Homemade jellies do not require the use of preservatives or artificial colors and we can make nutritious jellies from fresh fruits. This jelly is sure to delight everyone as a sweet treat for Diwali, birthdays or special summer occasions. Its delicious taste and attractive look can attract many people to it. So let’s see how to prepare fruit jelly at home in a simple way Recipe Let’s find out.

Materials:

• Fresh fruit juice (as desired – orange, strawberry, pineapple, apple etc.) – 2 cups
• Sugar – ½ cup (more or less as per fruit sweetness)
• Gelatin powder or agar agar (China grass) – 2 tbsp
• Water – ½ cup
• Lemon juice – 1 tsp
• A little oil or butter to grease the mold

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Action:

• To prepare fruit jelly, first add gelatin powder to ½ cup of warm water in a bowl and let it soak for 10 minutes. If using agar, dissolve it by boiling it in a little water.
• Pour the juice of your favorite fruit in a pan and add sugar to it. Stir over medium heat until sugar is completely dissolved.
• After the sugar dissolves, add the lemon juice. This gives the jelly a light fresh taste and helps it set.
• Now turn off the flame and add the gelatin soaked in the hot juice and stir well, so that it dissolves completely.
• If there are any lumps or foam in the mixture, strain it through a fine sieve to make a smooth jelly.
• Pour the mixture into an oiled or buttered mould. Allow the mold to cool and then place in the fridge to set for at least 3-4 hours.
• When the jelly is fully set, carefully remove from the mold and cut into squares or rounds. from above
• Garnish with fresh fruits and serve chilled.
  If you want to make more colorful jellies, make jellies with different colored layers from different fruit juices.
• Agar agar (China grass) is a vegetarian option, so suitable for all.
• You can make a healthier version by using honey instead of sugar.
• If you want, you can also add small pieces of fruit to it to make your jelly look even better.