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The Story of Milk Tea: Tea has become a hallmark of India, but did you know that this tradition dates back to the British era? Learn how Indians made tea, with its milk, spices, and flavorings, a part of their culture.

Indian Tea History: You can find tea lovers in almost every country in the world. The method of making tea differs from place to place, but the main ingredient is the same tea leaves or powder. Some people add lemon, some spices, and some simply boil it and drink it. But India has completely made tea its own by adding milk to it.

Why is tea drunk with milk in India?

This form of tea came to India during British rule. In the 19th century, when the East India Company established its tea trade to rival China, tea was grown extensively in India. However, initially, it was only for the British and for export, not for ordinary Indians. In the early 1900s, the British suggested adding milk and sugar to tea to popularize it among Indians. Gradually, this habit took root. Indians not only adopted it, but also completely transformed it with new flavors and spices.

How did milk, spices and sweetness change the taste?

Milk has always been a staple in Indian cuisine, whether it's a dessert or a beverage. When it was added to tea, it became more than just a beverage, but a comforting experience. Spices like cardamom, ginger, cinnamon, and cloves added a delicious and aromatic flavor to the tea, creating the now-famous masala chai.

How did the tea seller culture spread from railway stations to street corners?

By the mid-20th century, tea had become a part of every Indian's daily routine. Chaiwalas were everywhere, at railway stations, roadsides, and college campuses. It became more than just a beverage, but a symbol of unity and belonging. In China and Japan, tea emphasizes purity and lightness of taste. In Britain, very little milk is added. In Europe, it is light and elegant. But in India, tea is thick and spicy.

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