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“A very popular and everyday item in the Indian kitchen is Ladi Pav. It is an integral part of Mumbai’s street food culture. This soft, fluffy pav is the lifeblood of countless dishes like vada pav, misal pav, pavbhaji, masala pav! Market-bought pavs are tasty, but they contain preservatives and chemical ingredients. So homemade Ladi Pavs are not only tasty, but also healthy. And they are fresh.

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Bakery-like ladi pavs can be easily prepared in a home oven or even on gas. With a little patience, a little love and the right amount of ingredients, the aromas wafting from your kitchen will captivate everyone. come on RecipeWith the help of you can prepare fresh bread at home. So let’s know the ingredients and recipe to prepare Ladi Pav at home.

Materials:

• Flour – 3 cups
• Warm milk – 1 cup
• Sugar – 2 tbsp
• Dry yeast – 2 tsp
• Salt – 1 tsp
• Butter or oil – 3 tbsp
• Warm water – as required
• Butter (for brushing) – little

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Action:

• To prepare Ladi Pav, first take warm milk in a bowl, add sugar and dry yeast to it. Stir gently and cover for 10 minutes. When the yeast blooms and bubbles appear, it is ready.
• Add the flour, salt and active yeast mixture to a large bowl. Slowly add warm water or milk to it
• Knead soft dough. Then add butter and knead the dough for 10-12 minutes until it becomes elastic and smooth.
• Place the kneaded dough in an oiled bowl, cover it and leave it to rise in a warm place for about 1 to 1.5 hours. The dough is ready when it doubles in size.
• Press the puffed dough lightly with your hands to remove air bubbles. Then make small balls of the same size and place them together in a baking tray (with some distance apart).
• Cover the balls and let them rise again for 30-40 minutes in a warm place.
• Preheat the oven to 180°C and bake for 20-25 minutes or until the loaf is golden brown.
  (If you don’t have an oven, you can preheat a thick bottomed pan with a lid and add a little salt and bake on gas.)
• Immediately after baking, brush the top with melted butter and let the loaf cool for 10 minutes.
• If the yeast doesn’t bloom properly, the bread won’t be soft, so pay special attention to that step.
• The better the dough is mixed, the more luscious the loaves will be.
• Choose a warm, not hot, place to grow the leaves.