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Ladoo, Chakali or other snacks are always eaten for breakfast during Diwali days. But after getting tired of eating the same food all the time some want to eat some new food. In that case, you can make appe using a bowl of semolina. Appe is a South Indian dish. In South India, many different dishes are made from rice, urad dal. These foods are famous all over the world. Having a full breakfast in the morning will have many benefits for the body. Eating breakfast does not make you hungry. After getting tired of always eating kandapohe, upma, shira, dosa for breakfast, some want to eat some new food. Do not eat spicy or oily food in breakfast. Because consumption of these foods increases acidity in the body and spoils the whole day. So let’s find out an easy recipe to make a bowl of semolina instant appe.(Photo courtesy – istock)

How to prepare a bakery-like ‘laadi pav’ at home? Learn the easy recipe

Materials:

• semolina
• Ino
• salt
• Onion
• Green chillies
• curd
• Coriander
• salt
• Oil

Recipe: Eat one ladleful of this in winter and the whole body will be strengthened, knee, back and joint pain will be relieved

Action:

• To make a bowl of semolina instant appe, take semolina in a bowl and add curd and salt to taste and mix well.
• Cover the prepared mixture for 15 to 20 minutes and keep it aside. This will create a batter-like mixture for idli.
• Add finely chopped onion, green chillies, coriander, corn seeds to the prepared batter and mix well.
• Finally, mix ino into the batter. This will make the semolina swell and soften the dough.
• Heat your vessel and add oil. After the oil is heated properly, add the prepared appa flour to it and fry the appa until it becomes crispy on both sides.
• Instant Ravya Appa made in easy way is ready.