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What vegetable should be cooked at home for guests or on festive days? This is often not recommended. After getting tired of eating the same paneer or pulses vegetables all the time, some want to try some new foods. Everyone gets very tired of eating dal bhaat bhaji chapati every day. That’s why today we are going to tell you an easy recipe to make Sparkling Dahi Chole in an easy way. You must have eaten chhole chani bhaji many times before. But regular consumption of sweet and spicy meals may lead to increased acidity or indigestion. You can also eat Dahi Chole with chapati, puri or bread. Curd chickpeas are prepared with minimal ingredients. The Dahi Chole made by you will be loved by everyone from kids to adults. So let’s know the easy recipe of Dahi Chole.(Photo courtesy – pinterest)

Recipe: Eat one ladleful of this in winter and the whole body will be strengthened, knee, back and joint pain will be relieved

Materials:

• Kabuli chickpeas
• salt
• Red chillies
• curd
• Ginger garlic paste
• nuts
• Cumin powder
• Green chillies
• Kasuri Methi
• Onion
• garam masala
• Coriander

How to prepare paper-thin, soft, restaurant-style ‘Rumali Roti’ at home? Note the recipe

Action:

• To make curd chickpeas, first of all, take kabuli chickpeas in a cooker pot and add water as needed and make whistles.
• Add curd, cashews, ginger-garlic paste, green chillies and spices to a fine paste in a mixer bowl. Do not add water while making the paste.
• Add cumin seeds, curry leaves, bay leaf, kasuri methi, finely chopped tomato and onion to the hot oil in a pan and fry till they turn red.
• After the onion cooks and the oil separates, add the prepared paste to it and fry it properly on low flame. After the masala is cooked, add turmeric, garam masala, red chilli and chole masala to it and cook the paste.
• After the prepared paste is cooked properly, add the cooked chickpeas and mix it. Add water as required and boil the vegetables.
• Finally add finely chopped coriander to the vegetables and mix. Yogurt made in easy way is ready.