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If there is pickle in the dinner plate, four ghas are more. Everyone likes to eat sour sweet spicy pickle. Many people’s mouths water after seeing pickles. Many different types of pickles are made like mango pickle, sweet pickle, lemon pickle etc. But after getting tired of eating sour pickles all the time, some people want to eat something spicy. In that case you can make pickle from green chillies in 5 minutes. Varan rice looks very beautiful if there is chili pickle in the dinner plate. The pickle of chilies increases the taste of the mouth. Home-made pickles taste better than regular market-bought pickles. Vinegar is used to increase acidity in pickles. But today we are going to tell you an easy recipe to make zingy chilli pickle without using any bought ingredients. Let’s find out.(Photo courtesy – istock)

The food will taste delicious! For dinner make traditional saraswat style sourdough potato, char ghas jaat more

Materials:

• green chilies
• cumin
• Mustard
• Fenugreek seeds
• Mustard oil
• Asafoetida
• Black salt
• red pepper
• Jaggery powder
• Coriander powder
• water

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Action:

• To make green chili pickle first, wash the green chilies thoroughly. Then wipe the chilies.
• Heat oil in a pan and add cumin seeds, mustard seeds and fenugreek seeds. Then add chopped green chillies to it.
• After the color of the chillies change, add salt, hing, black salt, red chilli powder, turmeric, coriander powder, cumin powder and mix well.
• Then add jaggery powder to it. After a steam comes, add little water and cook. Then turn off the gas.
• Ready Green Chili Pickle made in a simple way.