Kids always want to eat bright and tasty food for breakfast or school lunch. After getting tired of always eating kandapohe, upma, shira or tea biscuits for breakfast, some have a great desire to eat some new food. Children are very fond of eating food that is bought outside. But eating spicy and oily food all the time is harmful to health. That’s why today we are going to tell you an easy recipe to make chachmeet masala pav in an easy way. Both masala pav and vada pav taste very beautiful. But you can also make masala pav with tikki by combining these two ingredients. Children should be given a full breakfast before sending them to school. Because having breakfast has many health benefits and the body stays healthy forever. Eating breakfast does not make you hungry. So let’s know the easy recipe to make Chichmeet Masala Pav.(Photo courtesy – pinterest)
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Materials:
- Pvt
- potato
- paneer
- Fine shave
- Ginger garlic paste
- Green chillies
- curry leaves
- Coriander
- Red chillies
- Cumin powder
- Onion tomato
- Butter
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Action:
- To make Chichmeet Masala Pav first, heat oil in a kadai and fry curry leaves and ginger garlic paste.
- Then add the mashed potato and mix well. After the potato is cooked, add paneer and mix.
- Add red chillies, turmeric, garam masala and salt to taste to the prepared mixture and mix. Finally add coriander and prepare the potato mixture.
- Make a paste by mixing garlic cloves, cumin seeds, red chillies, green chillies and water in a mixer bowl.
- Pour the prepared paste on hot oil and fry lightly. Then add the prepared tikki to it and fry it lightly.
- Fry the tikki until crispy on both sides. Put the roasted tikki in the pav and fry the pav after seasoning it once more. Shave on top.
- Ready Spicy Masala Tikki Pav made in easy way.
