Top News

Coriander: freshness of your kitchen

Coriander is an essential ingredient of Indian kitchen. Be it in vegetables or for garnishing, fresh coriander makes every dish special. Do you know that it is very easy to grow it at home? Follow some easy tips and the aroma of coriander will start spreading in your balcony or kitchen.

importance of coriander

Growing coriander at home is not only easy, but it also fills your kitchen with freshness. It does not require much space or expense. All it takes is a little care, regular watering and the right sunlight. Sow seeds today and enjoy your own cilantro in a few weeks.

Choosing the Right Seed

To grow coriander, it is first necessary to select good seeds. Dried coriander seeds available in the market are used as seeds, but ensure that they are not old. You can also buy seeds from nurseries. Before sowing the seeds, lightly break them into two parts, which will speed up germination.

soil preparation

The soil for coriander should be light and friable, which should contain organic manure or compost. While preparing the soil, add some cowdung manure to it. If you are growing in a pot, do not forget to make holes at the bottom for drainage.

right time and place

Coriander grows well in cool or mild warm climates. The time from October to February is most suitable for this. The plants require direct sunlight, but should be protected from excessive heat. Keep the pot in a place where it gets light sunlight in the morning and shade in the afternoon.

seed sowing method

Sow the seeds in the prepared soil at a depth of 1 to 1.5 cm and add a layer of light soil on top. Sowing too deeply may cause difficulty in germination. Water the soil lightly to keep it moist, but do not soak it. The seeds will germinate in about 7 to 10 days.

routine care

It is necessary to lightly water coriander daily, especially in hot weather. Apply organic fertilizer every 10 to 15 days to maintain plant growth. If leaves start to yellow or the plant looks weak, provide additional sunlight and fertilizer.

things to note

When cutting coriander leaves, do not uproot the roots. Cut the upper leaves as needed, so that the plant continues to grow again. Coriander leaves are ready in about 30 to 40 days. You can harvest it for the leaves or leave some plants until they form flowers and seeds.