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Everyone gets very tired of eating kandapohe, upma, shira, idli dosa in the morning breakfast. After getting tired of eating the same food in breakfast, some of us want to eat some new food. But do not consume external spicy and oily foods continuously. Consuming these foods is bad for the body Cholesterol It is more likely to increase. That’s why today we are going to tell you an easy recipe to make sorghum flour porridge in an easy way. This dish tastes very nice. Apart from this, the properties of jowari flour are very effective for the body. Consuming sorghum bread regularly in meals will keep the stomach full for a long time. So let’s know the easy recipe for making sorghum flour porridge.(Photo courtesy – pinterest)

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Materials:

• Sorghum flour
• Oil
• Ginger garlic
• Green chillies
• curry leaves
• Mustard
• cumin
• Turmeric
• Red chillies
• Buttermilk
• salt
• Coriander

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Action:

• To make sorghum flour stew, first of all, take sorghum flour in a large bowl and mix it by adding buttermilk as required.
• After mixing the buttermilk, there should be no lumps in it. Then add a spoonful of turmeric and salt to taste and mix it.
• Add mustard seeds, cumin seeds and curry leaves to hot oil in a pan and fry them. Then add garlic and grated ginger and saute lightly.
• After that, add green chillies and hindu and pour the prepared jowari flour mixture. Then keep mixing the mixture continuously with a spoon.
• Cover the prepared mixture sometimes. Turn off the gas after a steam comes out.
• Heat oil in a frying pan and add finely chopped garlic and curry leaves. Pour the prepared paste on the boiled sorghum and mix.
• Sorghum flour stew made in a simple way is ready. Everyone will like this dish very much.