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Winter amla pickle: In winter, Amla, rich in Vitamin C, protects from problems like cold and viral infections. People consume it in different ways. Amla pickle is a traditional Indian spice made from fresh, seasonal gooseberries available in winter. Amla pickle not only enhances the taste of food but also benefits health. Amla pickle has many benefits, including boosting immunity, improving digestion, promoting skin and hair health, and supporting heart health.

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Recipe
Prepare Amla
First of all, wash the Amla thoroughly and dry it. Then cut the amla into four parts. Don’t forget to remove the seeds.

Amla is preserved in a mixture of spices and oil. And then mixing them with a mixture of spices like mustard, fenugreek seeds, turmeric, red chilli powder and salt, then adding hot oil and storing them. Due to this, this nutritious fruit remains safe for use throughout the year.

store pickles
Fill the pickle in a glass jar and add mustard oil in it. Close the jar tightly and keep it in sunlight so that the pickle gets cooked properly. Keep shaking the jar every day, so that the spices mix well.