Dosa on Iron Tawa: Everyone’s mouth waters as soon as they hear Dosa. This dish of South India is now famous all over the country. Be it for breakfast or dinner, Dosa is always included in the favorite list of people. But many times it happens that we feel like making dosa at home, but due to lack of non-stick pan, we think that perhaps we will not be able to make perfect dosa. Many times, even after trying, the dosa sticks to the pan or does not spread properly.
Today we are going to tell you its easy solution. If you do not have a non-stick pan, then there is no need to worry. By adopting some easy tricks, you can make crispy and golden dosa even on an iron pan. So let us know step by step how to prepare perfect dosa on iron pan without sticking.
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Step 1 – Clean the pan properly
First of all heat the pan well. Then turn off the gas and add some salt to the pan. Cut half an onion or potato and rub the pan thoroughly with it. This removes old oil, dust and rust. Then wipe clean with dry cloth.
Step 2 – Season the pan
Now put some oil or ghee on the pan and spread it all around. When the pan becomes slightly hot, turn off the gas and leave it like that. Do this process 2-3 times, this will make the surface of the pan smooth and the dosa will not stick.
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Step 3 – Correct temperature before adding dosa
Before adding dosa, the pan should neither be too hot nor too cold. To check, add a few drops of water, if the water immediately sizzles and turns into steam, then the temperature is perfect. Now wipe the pan with light oil or onion and add the dosa.
Step 4 – Method of spreading dosa
Now take the batter in a ladle and pour it in the middle and spread it outwards by rotating it in a circular motion. If the batter is too thick, dilute it by adding some water, only then it will spread well. After spreading, add some oil on the edges and let it bake well.
In this way your perfect and crispy dosa will be ready.
