Healthy Multigrain Bread Recipe: The pleasure of eating bread with tea for breakfast is different. But white bread is not considered good for health. If you are looking for a bread recipe that is light and healthy, then this soft multigrain bread covered with crunchy seeds on the outside is a perfect option. Its slices are delicious and super healthy. Today we will tell you an easy and healthy recipe to make multigrain bread at home.
Also Read This: Do not eat these things in breakfast even by mistake, otherwise the problem of bloating and gas will trouble you.
Healthy Multigrain Bread Recipe
Material (Healthy Multigrain Bread Recipe)
- Wheat flour – 1 cup
- Flour – ½ cup
- Oats – 2 tbsp
- Ragi flour – 2 tbsp
- Barley flour – 2 tbsp
- Flax seeds – 1 tablespoon
- Sunflower seeds – 1 tablespoon
- Sesame seeds – 1 tablespoon
- Salt – 1 tsp
- Jaggery or brown sugar – 1 tablespoon
- Active dry yeast – 1½ tsp
- Lukewarm water – about ¾ cup
- Olive oil or butter – 2 tbsp
Also Read This: Special winter treat: Make dry fruit gajak at home, a perfect combo of health and taste.
Method (Healthy Multigrain Bread Recipe)
- Take lukewarm water (not very hot) in a bowl. Add jaggery or brown sugar and yeast in it. Mix well and cover for 10 minutes. When foam forms, understand that the yeast has become active.
- Add all the flour (wheat, maida, ragi, barley) and oats in a large bowl. Add salt, oil and water with active yeast in it.
- Knead a soft but slightly elastic dough with the help of lukewarm water. Mash well for about 10 minutes so that gluten is formed. Finally apply some oil and make the dough smooth.
- Place the dough in an oiled bowl. Cover and keep it in a warm place for 1 to 1.5 hours. When the dough has doubled, proceed.
- Punch the dough lightly to remove air. Then give the shape of a loaf and sprinkle seeds (linseed, sesame, sunflower) on top. Place it in a baking tin and cover and let it rise for 30-40 minutes.
- Preheat oven to 180°C (350°F). Bake the bread for 30–35 minutes, until the top layer is golden. Once cooled, slice and serve.
