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Many traditional dishes are prepared in different villages of the state. The taste of traditional dishes is very good. Many new dishes are made in Konkan, Vidarbha, Marathwada etc. Kurdiya bhaji or chura bhaji is made everywhere in every corner of Maharashtra. After the onset of summer season, home drying products are widely prepared. These foods last well throughout the year. People of Marathwada love spicy food very much. That’s why today we are going to tell you an easy recipe to make delicious and spicy kurdy bhaji in an easy way. This dish is loved by everyone from kids to adults. You can eat delicious kurda bhaji with hot bread or chapati. Apart from this, it is often not suggested what vegetables to make for the box during the rush. In such a case, Kurda vegetables are ready instantly. So let’s know the easy recipe for making kurdy bhaji.(Photo courtesy – istock)

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Materials:

• Kurdai powder
• Onion
• tomato
• Green chillies
• Garlic
• came
• salt
• Mustard
• Asafoetida
• Oil
• Coriander
• salt
• curry leaves

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Action:

• To prepare Kurdai bhaji, first of all, heat water in a pot and soak Kurdai powder in it. After keeping it for 15 minutes, remove the kurdai from the water.
• Heat oil in a pan and add mustard seeds, cumin seeds and curry leaves. Then add asafoetida and mix.
• Then add finely chopped onion and tomato and mix well. Add salt to taste and mix to cook the onion.
• After the onion tomatoes are cooked properly, add turmeric and ginger garlic paste to it and mix well.
  Then add the soaked kurdaya and mix well. After one steam, add finely chopped coriander on top
• Mix well.
• Kurdai vegetable made in a simple way is ready. This dish is mainly made in Marathwada.