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Hotel Sahara Star is ready to stir up the festive cheer with its much-loved Annual Cake Mixing Brunch, taking place on 9th November 2025 at The Earthplate, from 12:30 PM to 4:00 PM.

A time-honoured tradition, the Cake Mixing Ceremony invites guests to roll up their sleeves and join the hotel’s culinary brigade in preparing the rich, flavourful base for Sahara Star’s signature Christmas cakes. An indulgent mix of premium dry fruits, nuts and warm spices soaked in aromatic blends sets the foundation for the deliciously plump cakes that will be served throughout the festive month of December.

Speaking about the celebration, Mr. Ranjan Rajani, Corporate Chef, Aamby valley City & Sahara Star, said: “Our Cake Mixing Brunch is where the Christmas magic truly begins at Sahara Star. It’s a heart-warming ritual that brings people together over festive flavours, laughter and the anticipation of the season ahead. We look forward to welcoming our guests to celebrate with us once again.”

Guests attending the brunch can savour an extravagant global buffet, featuring culinary favourites from around the world including fresh seafood, festive roasts, Indian delights, artisanal breads and a selection of irresistible desserts. Live music, cheerful decor elements will elevate the afternoon into a fun-filled celebration for families and friends.

Sahara Star’s Annual Cake Mixing Brunch is an experience that sets the tone for a spectacular festive season ahead.

Event Details:
Venue: The Earthplate, Hotel Sahara Star
Date: Sunday, 9th November 2025
Time: 12:30 PM – 4:00 PM

Join us as we brunch, blend, and begin the Christmas countdown — only at Hotel Sahara Star.

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