How to Store Amla for Long Time: Amla is a winter superfood, but its biggest problem is that it turns black quickly or starts rotting. If you have also bought Amla in large quantities and are not able to understand how to keep it safe, then some easy home remedies are given below. With these methods you can keep Amla fresh and green for many weeks.
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How to Store Amla for Long Time
Soaking in cold water: Wash Amla thoroughly. Put them in a vessel and fill it with cold water. Keep changing the water daily. In this way Amla can remain fresh for 7-8 days.
Storing in salt water: Add 1 teaspoon salt in a bowl of water, boil it and cool it. Dip the gooseberries in this salt water and keep it in an airtight jar. Due to this, Amla does not spoil for 2-3 weeks and its color also does not change.
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How to store in refrigerator: Wash the gooseberries and dry them completely (no moisture remains). Wrap them in a paper bag or kitchen towel and then put them in a ziplock bag. Keep in the fruit section of the refrigerator. In this way Amla remains fresh for 15–20 days.
Making and storing Amla pulp or juice: Grind Amla and make pulp or juice. Fill it in an airtight container and keep it in the freezer. Pulp or juice can be used for 3–4 months.
Method of drying Amla (for long-term storage): Cut the gooseberry into small pieces and dry it in the sun. After it dries, keep it in an airtight container. Dry Amla remains safe for many months and is also used in making powder.
