Everyone wants to eat some sparkling and tasty food in the morning breakfast. It is necessary to have a full breakfast in the morning. Eating breakfast keeps the stomach full for a long time and does not cause hunger pangs. After getting tired of always eating kandapohe, upma, shira and idli for morning breakfast, some are very much craving for some new food. In that case, you can make semolina chilla in an easy way. A variety of breakfast or lunch dishes are made using semolina. Having a full breakfast makes the whole day happy and also has many benefits for the body. Often children refuse to eat vegetables and onions tomatoes. Tomatoes and onions are taken out of the food and thrown away. In that case, you can make many new foods for the children to eat. So let’s know the easy recipe for making semolina chilla.(Photo courtesy – istock)
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Materials:
- semolina
- salt
- Onion
- tomato
- Green chillies
- curd
- Capsicum
- Coriander
- Oil
Instantly make ‘Mirchi Ke Tipore’ in Rajasthani style, everyone’s mouth will water after seeing this quick recipe.
Action:
- To make Ravya Chilla, first of all, wash onions, tomatoes and other vegetables. Then finely chop the vegetables. Because of this, children will eat vegetables.
- Take a bowl of semolina in a bowl and add curd, salt to taste and mix well. Then add finely chopped vegetables and green chillies and mix well.
- Finally add finely chopped coriander to the prepared mixture and mix. Mix it by adding water as needed so that there are no lumps in the batter. Cover the prepared dough for some time.
- Heat a pan and spread oil on it. After that, spread the semolina mixture round and roast it properly on both sides.
- Rawa chilla made in a simple way is ready. This dish goes very well with green chutney or coconut chutney.
