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• Desi Style Veg Pizza Recipe
• Everyone from kids to adults will love this recipe
• The crispy base and tasty taste will please the mind

Pizza is an Italian dish filled with cheese, sauce and vegetables. But today we are going to make “Desi Pizza” i.e. a special homemade pizza with a touch of Indian taste. This pizza is loved by everyone from kids to adults due to its spicy taste, crispy base and plenty of toppings. In this you use Indian spices, paneer and vegetables delicious We are going to create a fusion. Let’s find out the ingredients and steps required.

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Materials:

For the pizza base:

• Flour – 1 cup
• Dry yeast – 1 tsp
• Sugar – half a teaspoon
• Salt – pinch
• Warm water – as required
• Oil – 1 tbsp

For the topping:

• Onion – 1 finely chopped
• Chilli – 1 finely chopped
• Tomato – 1 finely chopped
• Paneer – half cup cubed
• Cooked sweet corn – 2 tbsp
• Red Chilli – 1 tsp
• Garam masala – half tsp
• Oregano and chili flakes – to taste
• Cheese – as required
• Tomato sauce or pizza sauce – 2 tbsp
• Oil – a little

What is not recommended to eat after feeling hungry in the evening? Then make crispy sweet corn cutlets in an easy way, note the recipe

Action:

• For this, first put yeast, sugar and warm water in a bowl and cover it for 10 minutes, so that the yeast becomes active.
• After this, mix the flour, salt and oil and add the yeast mixture. Knead the soft dough and keep it covered for 1 hour, so that it rises.
• Heat some oil in a pan and fry onion, bell pepper, tomato, corn and paneer. Red in it
• Add the chillies and garam masala and let the vegetables lightly taste.
• Take the puffed dough and collect it and make a round base. Keep the base thick so that it becomes soft and crispy after cooking.
• Spread the tomato sauce over the base. Place the prepared vegetable mixture on it and sprinkle cheese on top.
• Bake this pizza in a preheated oven at 180°C for 15 minutes. If you don’t have an oven, you can also cook it on a pan with a lid on the gas.
• After baking, serve the pizza while it’s still warm, garnished with oregano and chili flakes.