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• Many types of soups are made and drunk to keep the body warm during cold days
• Paya soup is a popular and nutritious soup in Indian cuisine
• It is prepared using selected spices and cooked on low flame

Foot soup is a food that keeps the body warm and strong during cold winter days. This soup is a staple in traditional Indian cuisine, packed with nutritional and medicinal properties. Especially in Maharashtra, Hyderabad, and North Indian households, this soup is specially made during cold days. Goat’s feet, spices, and simmered in this soup help strengthen the body’s bones, nourish muscles, and boost immunity. Foot soup is considered beneficial for everyone from young to old. Today we will share an easy how to prepare this delicious and healthy pie soup at home Recipe We will know. So let’s immediately note down the ingredients and recipe.

Recipe: There are many sweet potatoes in the market in winter, make crispy slices for the meal

Materials:

• Legs of Goat – 4 to 5
• Onion – 2 medium sized (finely chopped)
• Ginger-garlic paste – 2 teaspoons
• Oil – 2 tbsp
• Turmeric – ½ tsp
• Red Chilli – 1 tsp
• Coriander-cumin powder – 1 tsp
• Garam masala – ½ tsp
• Salt – as per taste
• Water – as required
• Coriander – for garnish

Make Nagpuri Santra Barfi from fresh and juicy oranges in 10 minutes, will last well for a week

Action:

• For this, feet should be washed first. The hair or residue on the bones should be burnt off and boiled in clean water with a little salt. This removes the bad smell.
• Heat oil in a cooker, add onion and fry until it turns golden. After that add ginger-garlic paste and saute until it smells good.
• Now add turmeric, chili powder, coriander-cumin powder and a little garam masala. Mix all the spices together well.
• Add the boiled legs to the cooker and saute for 5-7 minutes along with the spices. Therefore, the taste of the spice gets absorbed in the legs.
• Now add about 4 to 5 cups of hot water and add salt. Cover the cooker and cook till 5-6 whistles.
• After the cooker cools down, remove the lid and watch the soup. If the soup seems thick, add a little more water and boil it.
  Take the prepared base soup in a bowl and add coriander on top. You can also add some lemon juice if you want. Serve the soup hot.
• Foot soup helps strengthen bones, relieves joint pain, and boosts immunity by increasing body heat. This soup is especially useful on cold days.