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In winter, the immune system of the body becomes weak. Apart from this, the body is also infected with various serious diseases. So take care of your health in winter. It is very important to keep the immune system strong in winter. Because the cold, cough and infectious diseases infect the body due to the slush in the atmosphere. In that case, consume Amla regularly. Eating amla gives a lot of nutrition to the body as well as the hair. Regular consumption of Amla is advised to improve weakened hair roots. Apart from this, mix amla powder with warm water and drink it to improve the body’s digestive system. Due to this, the toxic elements accumulated in the intestines are thrown out and the body also has many benefits. That’s why today we are going to tell you an easy recipe to make amla honey chutney in an easy way. Amla chutney does not take much time to make. You can make quick amla chutney with minimum ingredients. Amla chutney tastes great with chapati or bread. Let’s know the recipe.(Photo courtesy – pinterest)

Winter Recipe: Traditional North Indian dish ‘Matar Nimona’; Make sure to make it at home during cold days

Materials:

• Amla
• Honey
• came
• Green chillies
• Black salt
• Roasted cumin powder

Make a tangy pumpkin chutney in an easy way without throwing away the milk pumpkin peel, the taste will never be forgotten.

Action:

• To make amla chutney first, soak amla in water for some time. Then wash the amla thoroughly.
• After cleaning, finely chop the amla and put it in the mixer bowl. Then add a piece of ginger, green chillies, black salt, roasted cumin powder and honey to taste and spread the chutney.
• Fill the prepared chutney in a glass jar. Do not add water at all while making amla chutney. This may spoil the chutney.

Benefits of consuming amla and honey:

A large amount of vitamin C is found in amla. Consuming amla rich in vitamin C promotes hair growth and makes the skin shiny and beautiful. Amla should be consumed to improve the quality of damaged skin. Eating honey brightens the skin. It has antioxidant, anti-bacterial and energizing properties. Amla chutney can be eaten with hot bread or chapati.