Spinach Tikki Recipe: Various types of vegetables are available in winter, and eating vegetables is very good for our health. Bhaji is eaten as a vegetable but if you want, you can also make some snacks from it, which will be delicious and will fill your stomach. Spinach is a very good winter vegetable. Today we will tell you an easy and delicious recipe of Palak Tikki, which will be ready in a very short time. So let’s know the recipe.
Also Read This: New danger of poisonous air! Due to increasing pollution, there is a sharp increase in headache and migraine, know easy ways of prevention.
Material
- Spinach – 2 cups (finely chopped)
- Boiled potatoes – 3-4 (crushed)
- Gram flour or breadcrumbs – 3-4 teaspoons
- Ginger-garlic paste – 1 teaspoon
- Green chilli – 1-2 (finely chopped)
- Red chilli powder – ½ teaspoon
- Garam masala – ½ teaspoon
- Dry mango/lemon juice – ½ tsp
- Salt – as per taste
- Oil – for shallow frying
Also Read This: Is it safe to sleep with wet hair? If you also have this question then know the answer here
Recipe (Spinach Tikki Recipe)
1- Wash spinach and boil it lightly. Squeeze out the water and chop finely.
2- Mix boiled potatoes, spinach, spices, gram flour/breadcrumbs well.
3- Make small tikkis from the mixture. Pour some oil in a pan and shallow fry the tikkis until they become golden on both sides.
4- Serve with hot tomato or coriander chutney.
