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Many different leafy vegetables are available in the market during winter. Consuming leafy vegetables has many benefits for the body. Consume radish vegetables in your daily diet. The taste of the root vegetable is somewhat pungent. Radish vegetable should be consumed to improve the impaired digestion of the body. This vegetable contains calcium, magnesium, folate, vitamin B6, phosphorus, antioxidants and a lot of water. People suffering from digestive problems should consume leafy vegetables or root vegetables twice a week. Consuming this vegetable makes radish very effective in removing the dirt accumulated in the intestines. This cleanses the body. Today we are going to tell you an easy recipe to make radish paratha for breakfast. Radish Paratha tastes very beautiful. When you are in a hurry, you can make instant radish vegetable parathas. Consuming radish also keeps the body hydrated. So let’s know the easy recipe of Radish Paratha.(Photo courtesy – pinterest)

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Materials:

• Radish
• Green chillies
• Oil
• wheat flour
• Red chillies
• Coriander
• salt
• Coriander powder
• Cumin powder
• Turmeric

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Action:

• To make radish paratha, first of all, take wheat flour in a plate and add salt and oil to taste and mix well.
• Then add water as required and knead the dough.
• In a large bowl, add grated radish, red chillies, salt to taste, turmeric, coriander cumin powder, finely chopped onion, chaat masala and mix well.
• Make small balls of wheat flour and make its pari. Fill it with radish mixture and gently roll the paratha.
• To roast the rolled paratha, put it on a pan and after roasting it well on both sides, brush it with ghee.
• Radish Khamang Paratha made in a simple way is ready. This dish goes very well with curd or sauce.