Carrot Halwa Recipe: Carrots are abundantly available in the market during the winter season, and everyone makes carrot halwa and carrot pickle at home during this season. Carrot halwa is delicious and beneficial. Making carrot halwa doesn’t take much time. In this article, you’ll learn the very easy carrot halwa recipe. Let’s explore:
What ingredients are required to make Gajar Ka Halwa?
Carrots – 500 grams (grated)
Ghee – 3-4 tablespoons
Milk – 500 ml
Sugar—100-150 grams (depending on taste)
Cashews and almonds—2-3 tablespoons each
Green cardamom – 4-5
How is Carrot Halwa made?
Step 1 – First of all, wash the carrots thoroughly and grate them, then put them in a pressure cooker, add milk and mix well.
Step 2- After this, close the lid of the cooker and let it whistle once, then reduce the flame of the gas and cook for 5-7 minutes.
Step 3 – Now turn off the gas and add ghee to the carrot halwa and mix it well, then add sugar and keep stirring continuously for 5 minutes.
Step 4- After this, add crushed cardamom and chopped cashew nuts and almonds and cook it till it becomes thick and granular.
