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Many paneer recipes win everyone's hearts. Paneer is used to make a variety of dishes. Among these, many dishes have become very popular, including matar paneer, palak paneer, butter paneer, and paneer pasanda. Today, we'll share the recipe for Paneer Patiala, a very famous dish from Punjab. As the name suggests, it's a very royal dish. If you're thinking this, you're absolutely right. Let's not delay and get down to making it. Its taste is truly unique, unforgettable. It's perfect for parties or any special occasion. It will be praised by all.

Ingredients

250 grams paneer (cottage cheese)
300 grams finely chopped onion
Tomato puree
Refined oil as needed
Salt to taste
Half a teaspoon of turmeric
Garam masala powder
Red chili powder
5 small uncooked flour rotis
Ginger, garlic paste
Cumin seeds
Coriander leaves

Recipe

- First, grate the paneer. Then, add refined oil and cumin seeds to a pan. When the cumin seeds begin to crackle, add the grated paneer and salt and fry.

- Then, mix in turmeric and garam masala powder as needed. Cook over low heat for 5 minutes and then remove from the heat.

- Now, make small flour rotis, place the paneer masala on them, roll them into rolls, and deep-fry them in hot oil.

- Now, to make the gravy, heat refined oil in a pan. Then, add bay leaves, cumin seeds, and garlic paste and fry them well.

- When it is completely fried, add finely chopped onions and fry them. Once the onions are fried well, add tomato puree.

- After that, add curd and cook on a low flame for 5 minutes. Add salt, garam masala, and red chili powder. Add a little milk and keep stirring.

- When it starts boiling, add water and cook. When the gravy is cooked well and thickens, add deep-fried paneer pockets and cook for 5 minutes.

- Paneer Patiala is ready. Serve it hot with naan or tandoori roti.

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